In this course we 'geek' risotto, and try many of this dish's wonderful variant options.

If risotto is one of your favorites, then this course is just for you. You may have experienced, although you tried hard, to end up with a not so exciting result... a heavy and slightly sticky risotto.

Here you will learn the right techniques and not least the selection of the right rice to get a successful result.

Risotto can be served in many ways, from a light everyday variant to extra luxurious guest food. The possibilities are many and we want to give you as much inspiration as possible so that you can experiment further in your own kitchen

Course program:

• We welcome you with coffee/tea and a croissant and tell you about today's program and what raw materials we recommend to use as a starting point for a good result.
• In groups and under knowledgeable guidance, you will learn how to prepare a variety of risotto dishes.
• Tomato risotto with fried eggplant, parmesan and arugula.
• Risotto Milanese with fried quail
• Green risotto - parsley/arugula pesto and broccolini
• Arancini of the 'leftovers', a real delicacy!
• At the end of the course and as lunch in our dining room you can enjoy the delicious risotto dishes with a glass of wine/beer, ice water or homemade lemonade.