Kromans Kokkeskole

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**Homemade pasta tastes amazing** and ranks high on most families' menu plan.

But one thing is to buy fresh or dried pasta - quite another thing is to make it yourself... not least the taste!

Pasta making is fun, and the homemade pasta can easily last a long time if you store it right!

In the course you will learn how to make different kinds of pasta and delicious, light sauces that taste great.

Along the way, the instructor will share tips, tricks, anecdotes and 'worth knowing' about pasta.

You will gain knowledge so that you can subsequently improve your skills and use your creativity in your own kitchen.

The program of the course continues as follows:

- We first look at pasta machines - which one to choose, etc.
- Next, we will talk a little about different types of flour and storage of the finished paste
- Under knowledgeable guidance and in groups, pasta dough and the different pasta variants are prepared. (Tagliatelle/Linguine/Papadelle/Ravioli and/or Agnolotti).
- The associated sauces are also made in groups (tomato sauce, lemon butter sauce with basil or sage, parsley/arugula pesto and ravioli filling of ricotta with truffle salsiccia (other variants of sauces and fillings may occur).
- Finished preparation of 3 kinds of pasta dishes, plating and serving.

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